It’s International Green Smoothie Day today (August 15) and we’re celebrating with a new low sugar green smoothie recipe.
Ready to get blending?! Check out the recipe below and be sure to leave us a comment below if you like this recipe!
With love and green smoothies,
Lemon Blueberry Smoothie
Yield: 1 quart
- 1 cup cashew milk
- 3 large leaves romaine
- 1 tsp. chia seeds (soaked for at least 15 minutes in about 3 TB. water)
- Small handful of fresh parsley
- 1 TB. cashews
- ¼ tsp. lemon zest
- Juice from ½ of a medium lemon
- 1 cup frozen blueberries
In a high-speed blender blend cashew milk, romaine leaves, chia seeds, parsley, cashews, lemon zest, and lemon juice until creamy. Add frozen blueberries and blend until thick and smooth.