With the 4th of July tomorrow, you might be scrambling to get everything you need to host the perfect party.
With this super easy cocktail recipe, we’ve got you covered. It takes about 10 minutes to make and is so delicious and refreshing your guests will never guess just how easy it is! It also features our all-time favorite kombucha, Rowdy Mermaid! They have tons of delicious flavors, and their formula is much lower in sugar than other kombuchas.
With the addition of fresh peach slices and raspberries, this cocktail is a celebration of the bounty of summer. Plus, this is a great cocktail for those of you who need a lower sugar option. If you’re looking for a great selection of low sugar wines, check out Dry Farm Wines. We love that they curate wines specifically to make sure they are both high quality and low sugar.
We enjoy the challenge of giving a traditional cocktail, like this one, an 80:20 spin! What other summer cocktails would you like us to give a conscious makeover? Let us know in the comments!
With love and kombucha kisses,
J&J
Kombucha Sangria
Yield: 4-6 servings
- 2 peaches, pitted and sliced
- 1 cup raspberries
- Handful of fresh mint
- 1 750 ML bottle of dry white wine
- 1 12 oz bottle of kombucha (we love Rowdy Mermaid’s Savory Peach in this recipe)
- 1 lime, sliced in discs
Instructions:
Add the peaches, raspberries and mint to the bottom of the pitcher. Pour the wine and kombucha over top. Garnish with the lime discs. Serve over ice with fruit in the glass.
Want to make it a mocktail? Replace wine with an additional 12 oz of kombucha and 12 oz of sparkling water.
This definitely sounds like a much healthier alternative for a cocktail. Going to give this one a try for sure! thank you for sharing!
Hi Billy, So glad you found it! Let us know what you think once you try it! XO, J&J