Try these with some grilled red onion, zucchini and asparagus or put on top of your favorite salad. We love it with the Garlic Caesar Salad.
Enjoy and have a great weekend.
With love and mushroom smooches,
Grilled Portobello Mushrooms
- 1/4 cup balsamic vinegar
- 3 TB. olive oil
- 3 TB. maple syrup
- 1/2 shallot, peeled and diced
- Juice of 1/2 lemon
- Pinch sea salt
- Pinch freshly ground black pepper
- 2 jumbo portobello mushrooms, stems removed
In a large bowl, combine balsamic vinegar, olive oil, maple syrup, shallot, lemon juice, sea salt, and black pepper. Add portobello mushrooms, and let marinate for at least 2 hours in the refrigerator. Grill the mushrooms for 3 to 4 minutes on each side over medium heat. Remove from heat and slice mushrooms in 1/2-inch slices and arrange on top of salad or greens of choice.